Custom and USDA processing available. All steaks and roasts are vacuum sealed for longer freezer life. Beef carcasses dry age 12-14 days. Customize cutting order to your specifications. Split quarters being processed will need to have a common or standard order. Orders will be ready for pick up approximately 2-3 weeks from the time of harvest.
Custom and USDA processing available. All steaks and roasts are vacuum sealed for longer freezer life. Customize cutting order to your specifications. Choose from award winning products such as blue ribbon bacon, bratwurst and sausage. Pork orders are ready for pick up approximately 1 1/2 - 2 weeks from the date of harvest.
